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Recent content by dagger
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I was looking for one for a while now. I stopped at Sam's club today and they had one clearanced for $199.91. I couldn't pass it up. It is made by trail embers and has good reviews. Home depot sells it for $455.00. You can buy it online at sams also but it is only down to $239, still a good buy...
Jack's Old South Competition Vinegar Sauce Recipe- Posted by Jim Fanto
Ingredients 2 cups cider vinegar 3 tablespoons ketchup 2 tablespoons paprika 2 tablespoons brown sugar 4 teaspoons kosher salt 1 tablespoon hot sauce 1 to 2 teaspoons cayenne 1 to 2 teaspoons ground black pepper Directions...
Jack's Old South BBQ Rub-Posted by Jim Fanto December 31, 2013 at 10:02pm 1/4 cup brown sugar 1/4 cup sweet paprika 1/4 cup kosher salt 3 tablespoons black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon cayenne pepper 1 teaspoon dried basil
I just seasoned my new MES 30 this morning. I thought i could get it done before the snow hit but I was wrong. By the time it cooled I had to try it out. I made scarbelly wings I found on here. I never thought to inject wings before. My only spin on them was to use Old Bay instead of the creole...
I just assembled my new DMES 30 tonight, model 20072912. I just bought it on black friday at Bass Pro for $199. It looks like the newest version with the glass window and drip tray on the outside bottom front. I noticed the chip tray has a plate tack welded on it to make 3/4 of it unuseable and...
I am fairly new to smoking but I have been reading alot of great stuff on here. I am a machinist for a living and I built a smoker box add-on for my gas grill and have been doing all my smoking that way. I have done butts,shoulders, chops, chicken and leg of lamb with good results. I went out...