Recent content by dagamore

very cool setup, love the brick smoker.  Gives me ideas for when i get a new place.

As I said, I did ribs today/ and they turned out great.  so with out much further ado here are the pics.

does this needing pictures reviewed go the same if i host them on my own site, or if they are on photobucket and you use embed links?  

Hello yall. I am a new smoker, or new on my own i have helped others with smoking in the past(been a go get this go get that person for them) but now i am smoking on my own. So far i have done a low heat Bacon, 4lbs of BuckBoard Bacon, 4lbs of just a simple salt and suger, and 4 lbs of some...

you can do a few things to let the temp down, you can open it up and let some of the heat out, not an ideal solution, or you can poor/spray water on it and that will cool it of slower but it will cool it off.  both of these solutions just remove heat from the smoker and dont fix the problem of...