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Recent content by daddyx
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This unit is in brand new shape, bought it in January and I only used it twice. It comes with 1 pit probe and 2 food probes that are all 6' in length. Fan is not included. Hoping to get $250 shipped.
I'm going to be smoking some scarbelly wings, sausages and a jalapeno popper cheese dip today while watching some college football. The jalapeno popper cheese dip has a topping that consists of shredded Parmesan cheese, Italian bread crumbs and butter. I have not tried smoking anything with a...
The only ribs that I have ever smoked have been fresh from my local butcher. I picked some up on sale at Super Target for $3.99 lb to give a try today. I've read that smoking ribs that have been frozen can lead to mushy meat. I don't know if I buy into this because I assume the majority of...
I have been scouring through all these threads preparing and planning my build. The one thing I cannot seem to find is how you add more fuel once your smoke is going. I have not used this style of smoker before so I'm guessing I am just missing the obvious here.
Thanks