Recent content by dadakota
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Fish and Chips
Love beer battered fish. Before putting the fish in the beer batter, I always dredge the fillet in seasoned flour. Really helps the batter stick to the fillet. -
Eye of round jerky
Great looking jerky. What is the Duncan Henry recipe you speak of? I'd love to try it.- dadakota
- Post #12
- Forum: Making Jerky
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More of you guys should try making jerky. Batch from last week
Jerky looks amazing. What marinade did you use?- dadakota
- Post #7
- Forum: Making Jerky
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Pork Breakfast Sausage and the Danger Zone
Thanks for the replies. Used the fridge during each step for each 5# batch up until it was all wrapped in plastic wrap 1# apiece. Should have put them all back in fridge while vac packing a few at a time. Delays were caused by the vac sealer acting up. I know they never got warmer than 70...- dadakota
- Post #5
- Forum: Food Safety
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Pork Breakfast Sausage and the Danger Zone
Made a large batch of breakfast sausage yesterday. Air temp was 70 degrees. After grinding and mixing each 5# batch it went back in the fridge. These were then portioned into 1# packs and wrapped in plastic wrap. The individual 1# wrapped packs were then vac sealed. From when the sausage...- dadakota
- Thread
- Replies: 5
- Forum: Food Safety
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Question
How can I get the original post to be the first item on page 1 and all the responses to follow?- dadakota
- Thread
- Replies: 1
- Forum: Report Issues
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Rookie Smoker
Thanks for the welcome. I have made a lot of jerky on the dehydrator, but want to learn how to make it on a smoker. Seems like everywhere I go I have to sample the jerky. The Smokehouse in Chesterfield, MO has good jery as does B&D Meats in Oregon, MO. Both I believe smoke their jerky as... -
Rookie Smoker
Absolutely love smoked food and making jerky. Looking to buy my first smoker and am debating between a rig with a separate firebox or getting an electric smoker. An suggestions?
