Recent content by daboryder

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  1. daboryder

    Is it ever too cold?

    I think it turned out well. At two hours it was cool to the touch and barely coloured. The AMNPS had only burnt about two and a half inches of pellets so I left it going for another two hours. At four hours the colour was a bit darker but still pretty light. There was no sweat on the cheese and...
  2. daboryder

    Is it ever too cold?

    So, it is around minus 10 C today and I have some Jarlsberg in the smoker. Is it too cols outside? The AMNPS raises the temp in my converter oven quite a bit, but perhaps not enough for a chilly day?
  3. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    The fatty was made for a dinner party so no money shot. It did receive much appreciation though.:sausage:
  4. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    Plus a OMG Chocolate Cake made by my Beautiful Young Bride!
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  6. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    The finished product, oh yeah
  7. Do I have enough time to smoke some cheese to use in a fatty?

    Do I have enough time to smoke some cheese to use in a fatty?

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  9. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    I'm going to serve it up with some home made buns and apricot wheat ale from St Ambroise Brewery in Quebec!
  10. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    This one had a pretty light smoke. I mixed hickory pellets with maple dust and lit them up in my ANMPS. The dust slows down the burn, I think.
  11. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    The cheese turned out just fine. It was a little rubbery but after I grated it it was good. I used most of it in the fatty and what was left over, I made egg and ham breakfast buns. Big crusty buns from the Portuguese bakery down the street, the shredded cheese, fresh eggs from the Hutterite...
  12. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    You know, I was thinking just that. The pan of dust in that previous photo sits in a six inch hole and rests upon the lower element. I use it for hotter cooking because setting the oven at 225 or lower doesn't maintain an adequate smolder. For lower temps and longer cooks, I put a pizza stone...
  13. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    I converted a Maytag electric stove. It cooks great, but the AMNPS sitting on the floor of the oven might be too close to the cheese on the top rack.
  14. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    So today was pretty mild, the temperature hovered at around 0 degrees C (32F), but it still got too warm inside my smoker with just the AMNPS going. My cheese got a little bit flaccid. I think it will be fine for the fatty though. I'll have to work on a outside source of smoke for doing cold...
  15. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    Today is Thursday and I really should have thought of this much sooner. We are going to a potluck party on Saturday evening and I want to make and smoke a fatty on Saturday afternoon. I put a pound or so of caraway spiced Gouda in the smoker today but I want to use some of it in the fatty. I...
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