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  1. daboryder

    Is it ever too cold?

    I think it turned out well. At two hours it was cool to the touch and barely coloured. The AMNPS had only burnt about two and a half inches of pellets so I left it going for another two hours. At four hours the colour was a bit darker but still pretty light. There was no sweat on the cheese and...
  2. daboryder

    Is it ever too cold?

    So, it is around minus 10 C today and I have some Jarlsberg in the smoker. Is it too cols outside? The AMNPS raises the temp in my converter oven quite a bit, but perhaps not enough for a chilly day?
  3. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    The fatty was made for a dinner party so no money shot. It did receive much appreciation though.:sausage:
  4. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    Plus a OMG Chocolate Cake made by my Beautiful Young Bride!
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  6. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    The finished product, oh yeah
  7. Do I have enough time to smoke some cheese to use in a fatty?

    Do I have enough time to smoke some cheese to use in a fatty?

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  9. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    I'm going to serve it up with some home made buns and apricot wheat ale from St Ambroise Brewery in Quebec!
  10. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    This one had a pretty light smoke. I mixed hickory pellets with maple dust and lit them up in my ANMPS. The dust slows down the burn, I think.
  11. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    The cheese turned out just fine. It was a little rubbery but after I grated it it was good. I used most of it in the fatty and what was left over, I made egg and ham breakfast buns. Big crusty buns from the Portuguese bakery down the street, the shredded cheese, fresh eggs from the Hutterite...
  12. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    You know, I was thinking just that. The pan of dust in that previous photo sits in a six inch hole and rests upon the lower element. I use it for hotter cooking because setting the oven at 225 or lower doesn't maintain an adequate smolder. For lower temps and longer cooks, I put a pizza stone...
  13. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    I converted a Maytag electric stove. It cooks great, but the AMNPS sitting on the floor of the oven might be too close to the cheese on the top rack.
  14. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    So today was pretty mild, the temperature hovered at around 0 degrees C (32F), but it still got too warm inside my smoker with just the AMNPS going. My cheese got a little bit flaccid. I think it will be fine for the fatty though. I'll have to work on a outside source of smoke for doing cold...
  15. daboryder

    Do I have enough time to smoke some cheese to use in a fatty?

    Today is Thursday and I really should have thought of this much sooner. We are going to a potluck party on Saturday evening and I want to make and smoke a fatty on Saturday afternoon. I put a pound or so of caraway spiced Gouda in the smoker today but I want to use some of it in the fatty. I...
  16. daboryder

    Electric stove conversion

    So I got a 5X8 AMNPS at a local barbecue dealer. Fifty Canadian bucks and it didn't come with any pellets, but it was less expensive than buying it online and paying shipping and paypal's exchange rate. I got a big bag of Trager hickory pellets at the same time. The store gave me a card that...
  17. daboryder

    Electric stove conversion

    I am going to give the maze a try if I get one locally, shipping to Canada from A Maze N Products is way too expensive. His dealer list has a location here in Edmonton so I'm going to call them and see if they still carry the maze.
  18. Electric stove conversion

    Electric stove conversion

  19. daboryder

    Electric stove conversion

    So I got a free Maytag range off of Kijiji, cut a pan sized hole in the inner floor of the oven, creating a recess with part of the element exposed where the pan of sawdust smolders and does its magic, and punched out the oven light and put an aluminum dryer vent in the hole that was left by the...
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