Recent content by d-usa
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“Neutral” Pellets
Yeah, pizza would be sitting right at 500. And the breads I make would start out there as well and then drop to 450.- d-usa
- Post #4
- Forum: Pellet Smokers
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“Neutral” Pellets
Im having fun exploring the many uses of the new pellet grill, and I’m hoping to give it a try with making some bread or pizzas (and maybe even cakes down the line). So I was wondering if there are “neutral” flavor pellets out there and what people’s experiences with them might have been. Some...- d-usa
- Thread
- Replies: 5
- Forum: Pellet Smokers
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Inaugural Whole Chicken
Turned out great. I had a big water pan in there to see if it would help to moderate the temperature swings that seem to be common with this grill, and it stayed within 15 degrees of the set temp for the most part. It ended up running a bit late so I cranked the temp at 130 rather than 140, but... -
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Inaugural Whole Chicken
After seasoning the new grill yesterday, I decided to break it in with a simple while chicken. I’ll need to hit up the spice shop and work on some rubs, so I picked up a simple all-purpose rub for this time around. I got a nice whole chicken, spatchcocked and seasoned it by rubbing the... -
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Hello from Oklahoma City
Good morning everyone. I’ve been the proud owner of a small round Weber Kettle charcoal grill for the past 12 years. I’ve used the grill mainly for, wait for it, grilling, but I’ve also managed to smoke on it from time to time. I’ve enjoyed it every time I messed with it, and I’ve made some...- d-usa
- Thread
- Replies: 4
- Forum: For New Members
