Recent content by cybluntski

Ok, I will try with the chimney open, I thought you wanted it closed to trap the smoke and open if you want to lower the temp slightly?

I am using the temp gauge that's was provided with the smoker, its on the frond door of the smoker. 

When I received the smoker it did not come with any instructions.  I called and Dyna Glow said they would mail some, so I waited and waited.  Then I called back and asked about the seasoning part, they said it was optional.  But I, would get the same effect if I started it up and let it reach...

Ladies and Gentlemen of the Forum,   I am a first time smoker, long time fan. I recently purchased a wide body Dyna Glo offset smoker for Christmas.  I have attempted to smoke ribs and a picnic pork twice.  The issue I am having is reaching the 215-235 temp range.  I use Stubbs charcoal...