Recent content by cxg231

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  1. cxg231

    Been along time but back with a new CG Akorn Kamado

    Congrats! Just got one of those myself!  Amazon had a sale for $240 shipped and I couldn't resist. How many lit coals did you start with on your first cook?  Doing ribs tomorrow and I've been pondering how many lit coals to start with... Here she is about to get seasoned up. Yeah I screwed up...
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    19177145135_4bba851a87_b.jpg

  3. cxg231

    Todays project Ukranian sausage

    Good looking sausage!  Thanks for the recipe.  Looks similar to garlic kielbasa recipes I have used in the past, and I like the fat diameter casings you used. Then you can make sandwich slices!
  4. cxg231

    Pastrami sausage? Anyone tried this?

    Thank you for the table, very helpful!
  5. cxg231

    Pastrami sausage? Anyone tried this?

    I recently took a shot at making "reuben sausages".  Cured a beef brisket in pastrami brine for 2 weeks, and added bacon ends to the grind to get the fat content up to about 30%. The brisket and bacon was ~7lbs, so I added 2 lbs of sauerkraut and 1 lb of swiss cheese.  Stuffed into natural...
  6. cxg231

    Double smoked ham question

    I did two double smoked hams on Friday / Saturday. I bought bone-in uncut hams and scored the surface with a diamond pattern to encourage smoke penetration. Cold smoked them overnight in my MES30 with an AMNPS with Oak pellets. Turned the heat on Saturday morning and kept the smoke coming. All...
  7. cxg231

    Tandoori Pulled Pork!!??

    I am definitely trying this! Thanks for the inspiration!!!
  8. Tandoori Pulled Pork!!??

    Tandoori Pulled Pork!!??

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    homer-drool.gif

  10. cxg231

    Tandoori Pulled Pork!!??

    Very interested in this one!
  11. cxg231

    Dan Doodle

    Cool site! But I have to say:
  12. Dan Doodle

    Dan Doodle

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    thread-resurrection.jpg

  14. cxg231

    Finally Got To The Polish

    Great post, thank you!  Have a good time at deer camp!
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