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Recent content by cxg231
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Congrats! Just got one of those myself! Amazon had a sale for $240 shipped and I couldn't resist. How many lit coals did you start with on your first cook? Doing ribs tomorrow and I've been pondering how many lit coals to start with...
Here she is about to get seasoned up. Yeah I screwed up...
Good looking sausage! Thanks for the recipe. Looks similar to garlic kielbasa recipes I have used in the past, and I like the fat diameter casings you used. Then you can make sandwich slices!
I recently took a shot at making "reuben sausages". Cured a beef brisket in pastrami brine for 2 weeks, and added bacon ends to the grind to get the fat content up to about 30%. The brisket and bacon was ~7lbs, so I added 2 lbs of sauerkraut and 1 lb of swiss cheese. Stuffed into natural...
I did two double smoked hams on Friday / Saturday. I bought bone-in uncut hams and scored the surface with a diamond pattern to encourage smoke penetration. Cold smoked them overnight in my MES30 with an AMNPS with Oak pellets. Turned the heat on Saturday morning and kept the smoke coming. All...