Recent content by cvcal
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Questions on pork bellies
Where's a good curing recipe for the bellies? I was given 3-1/2# of chunk cuts and don't know what to do with it. How would I slice it into bacon slices, after curing or before? Thanks for the help. -
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Smoked Trout
Hi, I just cleaned them. (didn't remove the eyes). Spread them open and lined them upright on the racks. Add a pile of Applewood chips and let them smoke over night. Too Easy! Thanks for asking. -
Little Chief.jpg
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Me 'n Shed.jpg
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Fishin'.jpg
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Thanksgiving.jpg
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Thanksgiving 007.jpg
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Thanksgiving 006.jpg
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Thanksgiving 005.jpg
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Thanksgiving 004.jpg
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Thanksgiving Turkey
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Smoked Trout
Smoked these five Rainbows in my Little Chief overnight with some Apple Chips and "Voila"!. Looked great and tasted fantastic. The meat came right off the bones and was nice and moist. Got to go catch some more.
