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Recent content by curtisimo81

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  1. curtisimo81

    Deer "football" Roast

    It’s the roast that looks like a football. Lol. The top round or top sirloin. Btw the picture attached is not my actual roast. It’s just a picture for reference.
  2. curtisimo81

    Deer "football" Roast

    Has anyone ever smoked the football Roast? I'm thinking of trying it tomorrow. I searched on here and I must be doing something wrong because I know someone has done it before. Any tips for rub,seasoning or marinade would be greatly appreciated. Thank you in advance!
  3. curtisimo81

    Some Labor Day Butts

    Well they turned amazing as usual. Didn’t take to long to cook about 11 1/2 hours. Was a great Labor Day!
  4. BB45478A-89F7-4C87-815C-41B0B722F04B.jpeg

    BB45478A-89F7-4C87-815C-41B0B722F04B.jpeg

    • curtisimo81
    • Media item
    • Comments: 0
    • Album: Some Labor Day Butts
  5. E439BB00-89B9-4AAC-99DE-10BB17E67637.jpeg

    E439BB00-89B9-4AAC-99DE-10BB17E67637.jpeg

    • curtisimo81
    • Media item
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    • Album: Some Labor Day Butts
  6. curtisimo81

    Some Labor Day Butts

    They are looking good.
  7. IMG_7039.jpg

    IMG_7039.jpg

    • curtisimo81
    • Media item
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    • Album: Some Labor Day Butts
  8. Some Labor Day Butts

    Some Labor Day Butts

  9. curtisimo81

    Some Labor Day Butts

    Its been awhile since I posted on here but had to post some food porn!  Got 4 10lbers on the ole smoker for Labor Day.  Started a little late but lets hope these cook they normally do on my smoker so we can eat in time!  
  10. 21270916_10214368318420431_3317981951839173833_n.j

    21270916_10214368318420431_3317981951839173833_n.j

    • curtisimo81
    • Media item
    • Comments: 0
    • Album: Some Labor Day Butts
  11. curtisimo81

    Pulled Pork for Church

    LOL...  Well I normally smoke meat quite often.   I haven't fired up the ole smoker in about 2 months though.. Been really busy.  I neglected it...lol  I just wrapped a little while ago but will post more bbq pics when they are done..  Hopefully they are done by 1730.
  12. curtisimo81

    first ribs

    I don't know then... Did you use the 3-2-1 method?
  13. curtisimo81

    Pulled Pork for Church

    Yeah normally I just cook a few and have leftovers.  But its for the church so I wanted to make certain there was plenty...  I think we have plenty now.  
  14. curtisimo81

    first ribs

    From my experience is you want to keep the smoke coming out of your smoker almost non existent to a light blue color.  If theres smoke barreling out of the smoker then your fire is smoldering and not burning.  If yours was a light blue to non existent and it produced this much smokey flavor...
  15. curtisimo81

    Pulled Pork for Church

    They are looking good!!!!!!!
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