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Not really a dessert, but you can put it in tarts, yoghurt, cheesecake ;-) etc
So what the hell lol
Lemon curd recipe
You will need
3 oz castor (fine white) sugar
3 oz melted butter
3 large eggs or 4 medium/small
2 lemons - juice and zest (as fine as you can get it)
1 large glass/pyrex bowl...
Wow that's tragic.
Okay, bacon weaves are only necessary if you are buying in your sausage meat (store sausage meat is very high in fat, water and salt and doesn't hold together well - plus in my opinion it tastes like crap).
Make your own and you can put the bacon where it belongs - on the...
My slaw recipe is pretty simple.
Half head of cabbage. Chopped very fine (not shredded - like you'd chop an oinion)
1 small oinion fine chopped.
1 medium carrot peeled and finely grated
1 eating apple, peeled and grated/
about 1/4 tsp cbp
2 tsp honey
And enough mayo to just give a very light...
No there isn't.
One more time (lol)
1) Jerky is sliced so thin that it isn't in the danger zone for more than an hour - even in a cool smoker running at 150 for jerky.
2) there is more than sufficient nitrous oxide in the smoke to fully cure jerky over the period required to smoke/cook/dry...
alternatively hot smoked salmon is amazing eaten cold.
I made two sides of dutch's maple glazed earlier in the year.
We ate one side the other got packed into 4oz vacpacks for sarnies :-)
I actualy prefer it cold :-)
Try twisting while stuffing.
Just as quick once you get the hang of it and you can stuff to any degree you like :-)
I see you still haven't tried my recipe lol
They won't shrink or split when cooked :-)
No pics here either - the code looks like this:
code Only shows up if you view source. So the forum is reading it correctly.
I had same problem with my pig roast.
Something weird going on somewhere. And again some people can see them some can't.
I've frozen whole fatties with no problem.
Slices ?
Ah hell I'd just eat them for snacks, partially frozen lol
As far as fillings go - try some low fat cheese - doesn't cook out. Also haloumi is a good one as it just plain doesn't melt but is good cheese flavour and grates well.
But hey...
they're all 640x480 or less.
If no one could see them here it'd make sense. but some can, some can't - no idea.
oh well back to usual way of posting pics next time :-)
They show up even when I'm editing for me.
Pretty much covered - at last lol - but one thing jeanie said really bothers me.
We are all individuals, this is not a gang, we are not small stupid children.
The statement above is primarily what the bad blood was about.
It's just petty and pathetic. However as this thread still stands -...
weird, i see all the pics.
Oh well it was an experiment.
Just out of curiosity are those who can't see the pics using firefox or a different browser ?
They show up fine on firefox.
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