Recent content by cuervoacres

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  1. cuervoacres

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke cheese for Thanksgiving.”
  2. cuervoacres

    BBQ Pitmasters Tonight

    The pitmaster from one of my favorite BBQ joints in Dallas is on the show tonight...Will from Lockhart Smokehouse. Should be interesting to see what they smoke. Will smokes alot of different things and is smoking a whole hog for the watching party tonight!! BA
  3. cuervoacres

    Pig Sandwich...

    Butts ready to go on..... .
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  6. cuervoacres

    Pig Sandwich...

    We use a variation of the SoFla finishing sauce (add more red pepper flakes) and just a touch of my wifes bbq sauce. The plate we serve has the sandwich,jalapeno potato salad, and ranch beans for $5..We sell 40 plates to cover our cost and to help seed other cookouts during the year!! Gotta keep...
  7. cuervoacres

    Pig Sandwich...

    I think I may have started something...made my pig sandwich for co-workers last year for the day before Thanksgiving. They elected me to do them again this year,lol...PP,bacon,ham,and sausage!!!Tastes so GOOD!!!
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  9. cuervoacres

    Pickled Bologna

    Howdy!! Wife has a friend who likes pickled bologna but living in Texas,she can't find it. Wife pickles everything else so why not bologna... She  picked up a 2 lb chub from our butcher and is now looking for a recipe. We know white vinegar,garlic,salt,water,and something for some heat(red...
  10. cuervoacres

    Supper tonight

    Pulled some of my smoked pulled pork outta the freezer for supper tonight...Layer of smoked ham,layer of cheese pork sausage,pulled pork,our BBQ sauce,and two slices of bacon to top it off...MMM MMM GOOD!!!! BA
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  12. cuervoacres

    Nativity Scene

    I'd like to take credit for this but it is a pic I found on the Bacon Hot Sauce Facebook page....I'm sure SOMEONE on here can duplicate it!! BA
  13. cuervoacres

    Nativity Scene

    Found this pic today and thought of this group..(so should this be in the pork section?LOL) BA
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  15. cuervoacres

    Smoke then fry?

    I don't know how long per pound but when I smoked mine to 140 then into the 350 oil it didn't take very long to get to 160's. I am thinking around 7 minutes or less.I will probably do like Pineywoods and check it after about 5 minutes to see where its at..... BA
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