Recent content by ctobin
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2nd smoke: Pulled Pork
Thank you! and thank you for your advice on my previous post! I was not expecting it to take 20hrs but it was well worth the wait! -
2nd smoke: Pulled Pork
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2nd smoke: Pulled Pork
For my second smoke I decided to make a 10# bone in pork butt from the local butcher. I aimed to get the butt in the smoker on saturday at 5am and see when it would take me to. I ended up using the renowned mr brown recipe from smoke & spice and rubbed the butt friday night and let sit in the... -
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Newbie with my 2nd smoke tomorrow
My amazing wife got me a 18.5" WSM for Christmas and tomorrow I am going for my second smoke ever on my 18.5" WSM. I'm doing a 9lb bone in pork butt I got from my local butcher that I will serve on Sunday as pulled pork. I am very excited and nervous at the same time. I was hoping to get some of...- ctobin
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New to smoking
Hello everyone, So my wife just gave me the amazing gift of a WSM 18.5 for our first Christmas married(I know, she's the best). I know the very basics of smoking from watching online videos as well as reading through Jeff's book, Smoking Meat. I'm from Long Island, NY and can't wait to start...
