Recent content by cstoddard

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cstoddard

    Hi all!!

    Ah yes, Sauced, my favorite Hotel - LOL!! Ray, I am planning on a big brisket and maybe a tri-tip roast. Thanks for the warm welcome everyone!!
  2. cstoddard

    The Yankee is in town

    Thank you James!
  3. cstoddard

    The Yankee is in town

    Congrats on the pig James!!  Looks awesome!! Thanks for sharing with us!   I have a question - was the meat any different than normal?  Tenderness - texture?? Keep Smokin!!! Thanks!
  4. cstoddard

    Hi all!!

    Joined three years ago when I got my smoker then life got a little wonky and the smoker went on the back burner. Things have leveled off now and I'm ready to jump in again.  Husband and I live on a piece of woods in the Ozarks.  I have all the fuel I could use in many lifetimes - Oak, Hickory...
  5. cstoddard

    Newbie from the Ozarks

    Thank you Joe!
  6. cstoddard

    Newbie from the Ozarks

    Thank you Gary!
  7. cstoddard

    Newbie from the Ozarks

    Hi all, I'm Cathy from SW Missouri.  I love to cook for my family and my husband adores pulled pork so I now have an Oklahoma Joe's Longhorn smoker.  I didn't want to spend a LOT of money but wanted a capable smoker and the reviews here helped me make my choice.  I got the smoker setup this...
Clicky