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Congrats on the pig James!! Looks awesome!! Thanks for sharing with us! I have a question - was the meat any different than normal? Tenderness - texture??
Keep Smokin!!!
Thanks!
Joined three years ago when I got my smoker then life got a little wonky and the smoker went on the back burner. Things have leveled off now and I'm ready to jump in again. Husband and I live on a piece of woods in the Ozarks. I have all the fuel I could use in many lifetimes - Oak, Hickory...
Hi all,
I'm Cathy from SW Missouri. I love to cook for my family and my husband adores pulled pork so I now have an Oklahoma Joe's Longhorn smoker. I didn't want to spend a LOT of money but wanted a capable smoker and the reviews here helped me make my choice. I got the smoker setup this...
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