Recent content by cstarman417
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Pork Butt
Sorry guys....you know how it is once the guests arrive, mayhem. I pulled the butt out at 200, at 2:30. So it was a 18 hour cook. Was expecting 20 so got done a bit early. I towel wrapped it and put it into the ice chest for awhile and finished the ribs 3-2-1 style. It all came out...- cstarman417
- Post #14
- Forum: Pork
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BBQ 001.JPG
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Pork Butt
Thanks all...progressing pretty good. Ribs going into the foil. Butt is at 190.- cstarman417
- Post #11
- Forum: Pork
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Pork Butt
Got some loin back ribs out ready to rub And on the smoker...butt is at 178 and looking good. Coming along.....- cstarman417
- Post #7
- Forum: Pork
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Pork Butt
That was the pic of when I put it on last night....haven't opened it since. Bout to put some ribs on so I will get the updated pics. I'm past the stall I think at 176 and its been cooking at a steady 225 for 13.5 hours now.- cstarman417
- Post #4
- Forum: Pork
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Pork Butt
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Pork Butt
So I got a 10lb'r from the butcher Thursday Trimmed the fat cap Rubbed it down Wrapped it and put in the fridge It sat there for 24 hours, didn't want to keep it in the rub that long but I was at work all day so no way to get it out. Put in on the smoker last night at 8:30 Had a...- cstarman417
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- Forum: Pork
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