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Recent content by cschneider27
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Hey everybody. There are a bunch of threads that I have come across for smoking a whole turkey, but I can't seem to find the answers to my specific questions before I get started doing one! My family wants me to do one for Christmas this year so I want to run a few trials first! This will be...
I can't believe I forgot to come back to ya'll, got too distracted by watching my Browns actually win!
Ribs turned out phenomenal! Some folks said they were the most unique ribs they have ever had (in a good way). I completely forgot to get a "done" photo, I have one from when I went to go...
^ Right after they went in
Q View Update! Time to foil!
^ Decided to add some honey on the Maple Glazed ones...for a little more of a sweet flavor
^ Here's the KC ribs (1/2 rack) ready for foil. I keep it simple with these, just add a little apple juice.
^ 1/2 rack of the maple glaze...
Getting this thread started up, will be posting more pictures later, just wanted to get the thread started.
Today we have Disco's Maple Glazed Ribs up: http://www.smokingmeatforums.com/t/146105/maple-glazed-pork-ribs-apologies-to-the-traditionalists
As soon as I saw the recipe I knew I had to...
Making a rack of these tomorrow! Going to do a traditional rack of KC rubbed and then do these bad boys. I gave them a light rub with my normal rub, but before that I used a little cinnamon/sugar combo. As many know, that tends to be the 'secret' ingredient to some people's delicious...