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Recent content by cschmidt
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just acquired some orange wood, as well as some pellets and was looking to smoke a whole chicken. anyone ever perfect this? I have a orange marmalade glaze im going to use to finish the chicken with, but just looking for some input on different ideas?
So I came across a steal at my local supermarket(Tops), where they were blowing out pork spareribs @ 1.99 a pound. Had to take advantage so I got a 4 lb rack and decided to smoke them up this weekend. Rubed them down and let them sit overnight, then threw them on for the morning using a modified...
So here it is the inaugural smoke! Decided on a 12 lb. turkey since I had one on hand. I decided to rub it and hope for the best. Rub consisted of a mix of brown sugar, Cajun spice, I did a simple rub since this was my first attempt at smoking and didn’t want to over complicate things. Used a...