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Recent content by crookedhammt
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Charcuterie
I have this curing in the cabinet. I will try to attach pics. Cabinet is a wine chiller that is holding. 50-55 and humidistat is set to 60%. Question is this, I have one coppa hanging. (Ruhlman recipe)I am starting to see a tiny bit of white mold. Not overly concerned because I can always...- crookedhammt
- Post #11
- Forum: General Discussion
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