Recent content by cronocide
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So I did a thing.....
Congrats on the new addition to the family! We don't deserve dogs and the unconditional love they have for us. This is Stella, the newest addition to the zoo we have over here (3 dogs, 3 cats).- cronocide
- Post #8
- Forum: Field and Stream
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Baby backs/mac and cheese for dinner
Here is some Q-view. Ribs have a bit left to go, going to pull ribs and mac together. -
Baby backs/mac and cheese for dinner
I sure will. If you didn't see my brisket from last week, it turned out phenomenal and there were plenty of pics. -
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Baby backs/mac and cheese for dinner
Yes, going to make it about 1.5 - 2 hours before and toss it on to get the smoke. Going to make a roux with butter, flour, half and half, and mustard powder and mix in some cream cheese and sharp cheddar/gouda that I'll be shredding. -
Baby backs/mac and cheese for dinner
After the successful inaugural smoke of a brisket last weekend on the OK Joe Highland, it is time to see how good ribs turn out. I have 2 racks of baby back ribs that just went on at 225-250* and plan on whipping up some homemade mac to smoke the last hour. I'll snap a starter pic when I spritz... -
Maiden brisket cook on the new OK Joe Highland.
The maze lasted for the first basket and then I removed it. I found with the lavalock tuning plate I needed more fuel burning to get to proper temp. With a full charcoal starter of fuel and vents open I would get 2 hours of burn at 250-265 and I would then light another full charcoal starter and... -
Maiden brisket cook on the new OK Joe Highland.
My wife and I agree that this is the best brisket I've done yet. Here is the Q-view! -
Maiden brisket cook on the new OK Joe Highland.
Just pulled off the smoker and is resting for 1-1.5 hours. Brisket for lunch boys! -
Maiden brisket cook on the new OK Joe Highland.
Coming up on hour 14, and we are at 195* ish. Point is probe tender, flat needs a little more time. -
Maiden brisket cook on the new OK Joe Highland.
No picture, but brisket is wrapped in butcher paper and along for the ride to 203-205. -
Maiden brisket cook on the new OK Joe Highland.
4 hours in. Almost 6 hours. -
Maiden brisket cook on the new OK Joe Highland.
Tossed a brisket on the OK Joe about 7:45 this evening. I dry brined the brisket for 24 hours and seasoned with Killer Hogs Brisket Rub. Got the smoker fired up to about 250* before it went on. Currently at 127* internal, I have the probe in the thickest part of the flat. I also have a pan of... -
Modifying OK Joe Highland
That is where I got most of them lol.- cronocide
- Post #5
- Forum: Charcoal Smokers
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Modifying OK Joe Highland
Oh I'll definitely be posting the brisket cook and my drunken shenanigans 😄.- cronocide
- Post #3
- Forum: Charcoal Smokers
