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I have used mango for years...no one and I mean no one has gotten sick. Most of the people that are senstitive to mango are sensitive to the skin of the fruit.
Due to circumstances beyond my control I haven’t been here for a while. Life long smoker, I have cooked commercially and for fun. I will be glad to help anyone and believe me I don’t know it all.
Try this, You will like it!!!!!
Pickled sausage
2 lbs pre-cooked keilbasa (or what ever you want to use, but must have been either cooked at the factory, or you will have to do so. Once i get back to sausage making, will be using my own!)
1 small onion sliced Omit
1 cup water
3/4 cup...
What you sprey with or mop with is a personal preference, play with diffrent things and find what suites you and the people that eat your Q. My preference is apple juice and Jack Daniels and sometimes a little coca cola, whatever floats your boat.
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