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What a success!
Best pork tenderloin the wife and I have ever eaten. :sausage:
It came out so tasty and juicy. My idea of lightly pre-smoking it was a good one.
I was concerned about too much smoke on such a light cut of meat.
So I ended up throwing some white oak in the fire box, I let...
OK thank you very much as I do prefer to host all my pics online at the same place.
As for the tenderloin I have been reading recipes online and as it is such a lean meat low and slow does not work well for it.
I think I may smoke it for a bit this afternoon as cold as I can 150 or so, put...
Started with a dry mustard rub
Soaked the bacon in a sweet balsomic glaze
Wrapped it up
Finished with a Homemade rub with a spicy Kick
Wrapped in plastic till this evening
Not sure what the proper way is to get images to post.
Tried standard IMG tags and the other way and neither...
I am going to make this for dinner tonight.
It is a bit on the small side weighing around 1.5 lbs
Nothing I have cooked (in the last few years that is) comes out dry and I do not want to start today.
I am looking for a little help on this one.
Because it is COLD here today and the wood I...
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