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Recent content by creative rock
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Thank you for the kind words Kat. Glad to hear it wasn't just my local Sam's, that lets me know if I need one real soon, I can go to another one close by to where I work. I am sure they both will be fine, since they both are USDA Choice. Please share what you do with yours.
Matt
aka Rocky
I read somewhere JJ that with brisket it is best to go with choice or better and after doing this one, I believe it. When I saw the words angus and choice with that price it was a no brainer on my part.
I checked the other day while at sam's and they didn't have any briskets in the meat case. It...
Your welcome on the Q-View Red.
The flavor of the Au Jus adds to the flavor of brisket, which by itself is awesome and even better the next day!
I will have to do more briskets in the near future.
I have only done one brisket in my life up to now. Couple of reasons I reckon. First reason was the brisket I did previously was $1.30 a pound, I am cheap and never saw it anywhere near that price here since. Most briskets I had seen since were well over $3.00 and as high as $5. The other reason...
I just got the amnps figuring since I have had the amns 6x8 for a couple of years and have used it without any problems, unless my dust was a bit moist. With that being said I figured I wanted to have the pellet option because dust is not obtainable locally. I can make my own dust using oak, but...