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thanks guys. I'll figure out something with the chips as it's late notice for this weekend. I will look into alternatives solutions so I don't run into this again.
Thanks. updated profile. I am in Costa Rica. Not really a hot bed for smoking meats. There's BBQ, but slow cooking with wood chunks not a tradition. Makes materials/equipment that would be easily accessible back in the USA or Canada hard to find
Are you cooking the ribs tonight? or tomorrow?
If you applied the rub already for tomorrow, I'd say it's much too early. No more than an hour or two before is what I've always gone by or you can create an unflattering hammy flavour. It is a matter of opinion but I prefer the rub to not sit...
Have a couple of pork butts ready for smoking tomorrow. However, I have no wood chunks and need some help. At the moment, I only have access to wood chips.
I know this isn't an ideal situation but need to come up with some type of resolution. Even if it is not going to give 100% results of wood...
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