• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by crayonbone1

  1. crayonbone1

    all about timing

    I'm still learning this forum but there are my first fatties. One is bacon cheese burger the other is taco style. Thanks for your help
  2. crayonbone1

    all about timing

  3. crayonbone1

    all about timing

  4. crayonbone1

    all about timing

    Awesome! Thank you!
  5. crayonbone1

    all about timing

    Ok so today I'm gonna do a mixed cook and I need advice on timing. Goal is to have all finish together-ish. Also ballpark, what kind of time am I looking at for the main dishes? I'm doing 2 fatties, corn on the cob, atomic Buffalo turds and stuffed whole onins? I know I'm gonna cook around 225...
  6. crayonbone1

    reverse flow build

    Ok thank you. That makes sense to have the whole path the same size. So i want my rf plate 4 1/2 inches from the bottom of the cook chamber and that is what would be the 15 5/8 wide? And i want the firebox the same width? Last question...for now lol. I was planning the fire box to be 18 inches...
  7. crayonbone1

    howdy yall

    Hello everyone. Just poppin in to introduce myself. Im fairly new to smoking but totally addicted. Just using a cheap brinkman right now and it actually has been giving good results. But what led me here is im putting plans together and gathering materials for a kick butt patio smoker. I live in...
  8. crayonbone1

    reverse flow build

    Howdy all. Be got a few questions on building a cooker. I've been making my plans my first. I've followed all the advice I can find and much thanks @DavOmak for his calculator tutorial. I've got all my figures figured out except a couple. In the cook chamber how do I figure the height to place...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky