Recent content by cravinq
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Seasoning Wrangler Smoker
Looks like a winner. You've got that think under control.- cravinq
- Post #8
- Forum: Wood Smokers
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Buying a New "good" Smoker
The top shelf is suitable for wings, thighs, or half chickens. Sausage and baby backs too. So yes, it's a limited shelf for sure. Temperature fluctuates from side to side on this smoker. It's hotter right at the firebox side for sure. I had a dude cut some 1/8 thick plates for me, 4 1/2" wide...- cravinq
- Post #12
- Forum: Wood Smokers
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Buying a New "good" Smoker
I believe I paid $99 for the freight on my Brazo. I don't regret my purchase at all. 1/4" steel all the way around and a grate level stack. The only "mod" I did was putting sealant on the food chamber and stove rope on the firebox side. If you're looking for "pretty" or "brand bragging", you...- cravinq
- Post #10
- Forum: Wood Smokers
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Seasoning Wrangler Smoker
How did the seasoning go? Did you load that Wrangler up? Inquiring minds want to know!- cravinq
- Post #6
- Forum: Wood Smokers
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Buying a New "good" Smoker
I have the Old Country Brazos and really enjoy it. I sealed with high temp sealant for the cooking chamber and stove rope on the firebox side. I have no complaints about it but you do have to inspect all the ones they have in stock for a quality smoker. Some welds are questionable but I got...- cravinq
- Post #7
- Forum: Wood Smokers
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Seasoning Wrangler Smoker
I have the Old Country Brazo's smoker and this is how I did it: I bought some cheap cooking spray from the dollar store, canola oil, and sprayed the entire outside of the pit. Then I sprayed the entire cooking chamber inside including the grills, lid, bottom, everything. On the firebox side...- cravinq
- Post #2
- Forum: Wood Smokers
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It was a brisket kind of day!
That is one juicy brisket. I'll bet it was delicious
