Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cravinq

    Seasoning Wrangler Smoker

    Looks like a winner. You've got that think under control.
  2. cravinq

    Buying a New "good" Smoker

    The top shelf is suitable for wings, thighs, or half chickens. Sausage and baby backs too. So yes, it's a limited shelf for sure. Temperature fluctuates from side to side on this smoker. It's hotter right at the firebox side for sure. I had a dude cut some 1/8 thick plates for me, 4 1/2" wide...
  3. cravinq

    Buying a New "good" Smoker

    I believe I paid $99 for the freight on my Brazo. I don't regret my purchase at all. 1/4" steel all the way around and a grate level stack. The only "mod" I did was putting sealant on the food chamber and stove rope on the firebox side. If you're looking for "pretty" or "brand bragging", you...
  4. cravinq

    Seasoning Wrangler Smoker

    How did the seasoning go? Did you load that Wrangler up? Inquiring minds want to know!
  5. cravinq

    Buying a New "good" Smoker

    I have the Old Country Brazos and really enjoy it. I sealed with high temp sealant for the cooking chamber and stove rope on the firebox side. I have no complaints about it but you do have to inspect all the ones they have in stock for a quality smoker. Some welds are questionable but I got...
  6. cravinq

    Seasoning Wrangler Smoker

    I have the Old Country Brazo's smoker and this is how I did it: I bought some cheap cooking spray from the dollar store, canola oil, and sprayed the entire outside of the pit. Then I sprayed the entire cooking chamber inside including the grills, lid, bottom, everything. On the firebox side...
  7. cravinq

    It was a brisket kind of day!

    That is one juicy brisket. I'll bet it was delicious
Top Bottom
Back
Clicky