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Thanks for the welcome. The PK 100 produces smoke by setting a bowl full of dust or chips on an electric heating element. I’ve tried using dry dust but it burns the entire bowl in about 30 mins creating to much smoke. I can try leaving dampers fully open and see if that helps.
yes that’s the...
I purchased the PK 100 smoker probably 3 years ago for doing Summer sausage and a few other things. I’ve always had trouble getting quality smoke out of it using sawdust, always seems to be a grey color. I mix 6 cups of sawdust with 2 cups of water per instructions from pro smoker with the...
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