Recent content by cracker1397
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No foil ribs at work
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No foil ribs at work
Smoked up some nice spares and St Louis ribs today at the station. Took a few pictures. Everything turned out awesome. Great day at work with my brothers and a great dinner.- cracker1397
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- Replies: 2
- Forum: Pork
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- Album: No foil ribs at work
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image.jpeg
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- Album: No foil ribs at work
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image.jpeg
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- Album: No foil ribs at work
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Naked ribs and ABTs
Yeah everything was great. This website has really shortened the learning curve with my smoking journey. Glad I found it.- cracker1397
- Post #4
- Forum: Pork
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Naked ribs and ABTs
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Naked ribs and ABTs
Did a rack of St Louis no foil ribs and a few ABTs w cream cheese bacon and jeffs rub. Everything turned out great. No left overs. Just thought I would share a few of the pics.- cracker1397
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- Replies: 3
- Forum: Pork
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- Album: Naked ribs and ABTs
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- Album: Naked ribs and ABTs
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Birthday Brisket w Qview
That makes a lot of sense. Thanks for the insight128077- cracker1397
- Post #14
- Forum: Beef
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- Album: Birthday Brisket w Qview
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Birthday Brisket w Qview
Before anyone says check ur therm probes..... I checked them with boiling water and they were only off 3 degrees. Maverick 732 thermometer- cracker1397
- Post #9
- Forum: Beef
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Birthday Brisket w Qview
My last two brisket a have finished in a very short time frame. Why do you guys think that is? Both were USDA Choice Certified Black Angus and looked to have decent marbling. Does that play a role in cook time? Forgot to mention its resting in the cooler till dinner. Awfully long rest but...- cracker1397
- Post #8
- Forum: Beef
