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Recent content by cptnding

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  1. cptnding

    Brine a Turkey Breast that's been Brined?

    I've used that brine on chicken for a while now with very good results. How long would you brine a turkey breast?
  2. cptnding

    Smoked Meatloaf

    I do the same except usually put in fridge overnight. Never fails.
  3. cptnding

    Costco Alert

    I saw those a few days ago and almost bought one. Please let us know how it turns out!
  4. cptnding

    I'm not really looking forward to winter .....

    One can hope. Seems like lots less of them here in GA this year as well. Joro spiders may be on the way to you though lol. They are a new one here the last couple of years. Harmless to people but very prolific. All the big webs are a pain. Kinda cool unless you're afraid of spiders. They are...
  5. cptnding

    Girls Are Really Putting Out!!

    Yep. I knew that. Had no idea chickens were the same.
  6. cptnding

    Girls Are Really Putting Out!!

    Interesting. I've been around chickens all of my life and didn't know that. Never raised them personally but lots of family and friends do. How long does the average hen lay until they run out?
  7. cptnding

    Possible Nitrite Burn on Butt Bacon

    Oh yeah that's the stuff! Gotta be one of the most underrated/unknown cuts of meat. I hope it stays that way lol.
  8. cptnding

    Possible Nitrite Burn on Butt Bacon

    I've had very similar looking discoloration on dry cured bellies in bags. Usually just splotches though. Always seems like it happens when I don't get most of the air out of the bag. Not saying that is why, just an observation. I've never had an off smell or slimy feel. A long time ago I tried...
  9. cptnding

    New member

    Welcome from a guy with the same last name lol!
  10. cptnding

    What do you put on your basic hotdog mustard or ketchup?

    And how's that beer pole. Hell, I ran across a 6 pack of Narragansett tall boys all the way down here in GA a few months ago. Bought it thanks to you. Good swill!
  11. cptnding

    What Additive Is It...?

    Yep it's the curing and to me the dryer the cut of meat is the more pronounced that look will be. Try making some of Bear's dried beef. Every slice is a rainbow I've never noticed it with belly bacon even dried for over two weeks after smoking so maybe fat content has something to do with it as...
  12. cptnding

    My New Recteq Backyard Beast 1200, Condo-Style

    Just damn that looks good! I could go for a bowl of that right now. Nice job on recovering from the circumstances.
  13. cptnding

    Cutting boards.

    Just fine
  14. cptnding

    Pineapple teriyaki

    That's what I was thinking.
  15. cptnding

    First American Wagyu Brisket

    If you have your method down starting early and having it finished for dinner just do that. If it finishes early just hold it. No worries that way. I've never cooked a waygu brisket and I have read that it can cook faster but what I read was always in reference to Japanese A5 waygu. Personally...
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