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Recent content by cptnding
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Yep. That one with stainless tubes. Sounds like they are small C clamps so I wouldn't have used them anyway. Stuffer works great but I suck at it lol. I'll get more practice this summer when work settles down.
@Steve H Do you boil the ingredients or just mix and ferment?
I've made lots of vinegar pickles and would like to give fermenting a try. Thanks for the recipe.
Wow! That looks fantastic!
What did you and your bride think about those scallops? I've seen that brand in Kroger and never tried them but the price is right this week.
Going from a stick burner to a pellet smoker I don't think you're going to be happy with the flavor. The convenience is great but the taste is not anywhere near the same.
I've had a Yoder for 8 years now and it is fantastic. No rust issues with mine and I live in humid GA. But for most things...
Whole ribeye roast for sure. Done it many times on my kettle and it's killer. Trim it, dry brine it for a day or two, season it, and spin it up.
Have you used the rotisserie for the kettle yet? Mine came with a bit of a learning curve. Mine doesn't seal up with the kettle very well and temp...