Recent content by cptn jon

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  1. cptn jon

    First brisket for 2013 W/Q View

    Yesterday (11-25-2015) I smoked a 10.70 lb brisket flat for Thanksgiving on my Louisiana 700 pellet smoker/grill, using 1/4 cup kosher salt and 1/4 cup course pepper as my rub (got the rub from the Franklin BBQ book), started it at 0630 hours at 275 degrees. Was expecting the stall to begin at...
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    20151124_151547.jpg

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    20151124_151535.jpg

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    20151125_134757.jpg

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    20151125_061524.jpg

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    20151125_061038.jpg

  7. cptn jon

    Official Kansas Member Roster

    Welcome.  Even a bad day of smoking yields good food. Enjoy
  8. Full of turkey...Did Ribs

    Full of turkey...Did Ribs

  9. cptn jon

    Full of turkey...Did Ribs

    3 1/2 hours in the smoker at 235 degrees, 1 1/4 hours on the grill wrapped in foil with apple juice then on to the grill to become drunken ribs (heavily sauced (as the boss likes them)).  They just fall off the bone and into your mouth.
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    IMG_20141204_163520.jpg

  11. 1st Turkey in the pellet cooker W/Q-view

    1st Turkey in the pellet cooker W/Q-view

  12. cptn jon

    1st Turkey in the pellet cooker W/Q-view

    I did a 14# turkey that I brined (using Jeff's Maple W/Rub brine) and put it in the smoker along with 3 Wild turkey breast that was harvested last year. 4 hours into the cook. Think I need more space in the smoker. Finished product. Everyone said that "they have never hade turkey that was...
  13. Finished product.jpg

    Finished product.jpg

  14. T-Day 2014.jpg

    T-Day 2014.jpg

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    T-Day_2-2014.jpg

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