Recent content by cpaysonc

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  1. cpaysonc

    Any gardeners?

    Great looking!
  2. cpaysonc

    Onion Gravy

    Thanks for all the sage advice! Made a beautiful gravy with a ton of onions, sherry, cider vinegar, beef broth, copious butter, white pepper, bay leaf, roux, and a dash of Gravy Master. Mighty well received!
  3. cpaysonc

    Onion Gravy

    Obliged! Feeling better about winging it!
  4. cpaysonc

    Onion Gravy

    I'm in need of an onion gravy for brisket. I recently made one that used numerous sacrificial onions, boiled only for their flavor and then removed. It was smooth, silky deliciousness. I can't find the source. It had quite a bit of butter, maybe a wee bit of sherry or balsamic, thickened with...
  5. cpaysonc

    Propane grill recommendations

    My vote as well. Great grill, take care of it and it will take care of you! Mine is 8 years old and looks great!
  6. cpaysonc

    INKBIRD notification！！

    Hope to see you back soon as well. I am pleased with quite a few of your products as well!
  7. cpaysonc

    RIP Val Kilmer

    The Salton Sea is a good watch, he was versatile!
  8. cpaysonc

    What are you listening to ?

    Damn, that's Billy Strings style talent! Awesome!
  9. cpaysonc

    RIP Val Kilmer

    He nailed it as Jim Morrison! Fantastic actor.
  10. cpaysonc

    My 99-Ranch Haul

    Kewpie mayo, mushroom powder and msg worth the trip! Awesome shopping haul! Enjoy!
  11. cpaysonc

    Things to buy at Asian Store?

    Mushroom powder is another delight! An umami blast! Some have msg which I'm100% in favor of. In fact, I'd also get some Korean seasoning salt, it's 90% salt and 10% msg. Great stuff.
  12. cpaysonc

    Things to buy at Asian Store?

    I'll second the Healthy Boy Mushroom soy, it's damn near drinkable it so tasty!
  13. cpaysonc

    Firebox for Weber kettle

    Awesome!! You could sell those!
  14. cpaysonc

    Another Round Of Biltong!

    Great looking box! Thanks for the inspiration! I think I'll start a batch this weekend. My plan is to hang it in a Smokin-it #1, no heat or smoke, just the James Jerky Dryer fan pulling air from the bottom and exiting from the top. The dryer I speak of is really a computer fan designed for the...
  15. cpaysonc

    Smoked Basmati Rice

    Hoping to cold smoke some uncooked Basmati this weekend. Cherry wood for about an hour or so on my Smokin-It #1. I say cold smoked, but realistically, whatever temp supports good smoke. Great stuff! First introduced to it in a Persian grocery store.
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