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Recent content by cpaysonc
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Deep Fryer
This one is serving us very well. Great design. V-shaped bottom, and heat doesn't originate directly from the bottom, reducing the risk of burning bits of crust and what not. Various sizes available.- cpaysonc
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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This is a little scary!
They are beautiful when no longer a threat. My wife and I watched this one for months until we deemed it safe enough to become decor. Hallway bathroom. Love it.- cpaysonc
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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This is a little scary!
Dang, way to close for comfort. Glad you took care of it! Damnable things!- cpaysonc
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Sauerkraut
Nice! Motivational as well, been wanting to do a batch myself. Will it need to be weighed down? I use a Korean vessel with a lid that has a grommet type silicone edge around it that allows you to push it under the liquid and it stays there, with an air release hole as well. -
Salt and Pepper no wrap Ribs and Even Embers smoker report
Beautiful ribs! Like many, love that smoker design. Trying to formulate a plan to convince my lovely wife that we need one. -
Croghan Bologna and 16 year Cheddar
Fantastic eating! Not familiar with Croghan, now I must see if I can find a source!- cpaysonc
- Post #7
- Forum: General Discussion
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Need help with Burgers for Church Cookout
I'd personally sous vide at 134 prior to slapping them on a hot grill, no flare, perfectly cooked and far easier with so many!- cpaysonc
- Post #7
- Forum: Grilling Beef
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storing casings
I do something similar, re-cover with salt, vac-seal, back into the fridge drawer. -
Damn wasp!
Funny, I was actually looking at that last night! Might be money well spent if it truly works. I won't be first in line to buy, but would certainly consider it if reviews are overwhelmingly positive.- cpaysonc
- Post #66
- Forum: Blowing Smoke Around the Smoker.
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Damn wasp!
Too close for my comfort! I'd likely get stung and end up with spilled gas all over myself!- cpaysonc
- Post #65
- Forum: Blowing Smoke Around the Smoker.
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Lets See Your Garden
My wife's garden is still going strong, peppers galore, tomatoes a plenty, freeze drying and saucing quite a few. Blueberries and blackberries have run their course. Carrots, radish and beets, maybe cabbage going in tomorrow. -
Party Wings on the kettle
Definitely some great looking wings! I love the addition of the nutritional yeast to the green beans, that stuff can be magic. Great on popcorn!- cpaysonc
- Post #13
- Forum: Grilling Chicken
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Damn wasp!
Love Cicada Killers, all bark and minimal bite. Intimidating as Hell though!- cpaysonc
- Post #57
- Forum: Blowing Smoke Around the Smoker.
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