Recent content by cpaysonc

I've got a Ryobi fan that's similar, as well as a clip on Ryobi, recommend either. Sale going on now as well.

Grill Rescue brushes seem quite solid. Cleans a griddle beautifully as well. It's made out of a flame retardant material like a firefighter suit and encapsulates a sponge of some sort, ultimately cleans a hot grill very well with steam. I always dismissed the wire bristle fear until I recently...

Cool take on a classic! Looks great!

More of an acquaintance than a pet, often a bit of a nuisance. She didn't know what to think about my squirrel fingers!

Agree 100%, great idea.

Appreciate it! Both the greenhouse and the enclosure have been a labor of love. The greenhouse has been challenging but the enclosure really tested our patience! The helpful instructions showed the fenced roof floating up and perching itself in place effortlessly! The reality certainly differed!

Had to erect a deer, rabbit, squirrel, and armadillo proof enclosure. Cut back on the volume of plants this year because we're focusing on getting our greenhouse built. (Slow and steady will win that race!) Lots of tomatoes, peppers, peas, blueberries, thorn less blackberries, herbs, etc. Garden...

Makes perfect sense now that you talked me through it! The monstrous lathe threw me off! You've got it down to a science, extraordinary results. Great process.

I hit mine with a random orbit sander. Works great if they're rough from the factory, which many are. The lathe addition sounds awesome. How do you attach it?

Just popping in to verify, these are delicious! About to pop open a Sierra Nevada and indulge in a few more! Thanks for the recipe kind sir!

Better Total Coliform than E. coli! If the well casing is intact and all looks good otherwise, well disinfection is pretty straightforward. Good luck!

Nicely done sir!

My thought as well, seems like it would be a blowtorch! Very interested in the project and outcome regardless!

Nice looking grill and brats!

Thanks for the inspiration! Followed your recipe but omitted the red pepper and lightly smoked the sausage with hickory for about 45 minutes prior. Looking forward to trying them!