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Only reason to foil is to keep moist and keep from getting to dark. And if your smoking with a charcoal or wood fired smoker it's to keep from over smoking.
Only reason to foil is to keep moist and keep from getting to dark. And if your smoking with a charcoal or wood fired smoker it's to keep from over smoking.
I've done about 6 racks in the past couple weeks I set at 225 and add hot water to pan about 2 to 3 cups add about a 1/2 cup of dry chips before I add the ribs and when I put them in I add them the same way again and once more about a half hour after and then just cook till I reach about 185...
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