cowboyj103's latest activity
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cowboyj103 replied to the thread 18 pounder.Thank you! -
Just saw this post - Very nice looking brisket~ Just looked in my lunch box. Dammit! Pasta!
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Nice looking meat Same here. I get better results from flat alone. I'm not going to tell you what I do with the point.
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cowboyj103 replied to the thread 18 pounder.Separating it is an interesting idea, never occurred to me. Might have to try that soon
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Would everyone please remove your hats and hold a moment of silence for the smoker that went to the great cloud above. Ok now that...
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cowboyj103 replied to the thread 18 pounder.I missed out on slice photos, we cut her up at the shop on lunch and work got in the way… I’m happy with it though. Came out super...
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cowboyj103 replied to the thread 18 pounder.Well 9 pm and it’s pulled. Got through the stall and probes tender at 204. Gonna put it in the oven on warm till eleven or so when we...
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I was a taxidermist for 33 years and retired from it after the 2023 season. It’s not a big shop at only 550 sq ft and my dream was to...
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cowboyj103 replied to the thread 18 pounder.Thanks!
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cowboyj103 replied to the thread 18 pounder.Twelve hours in and I hit the stall. Hanging out around 164 on the flat and a little over 170 in the point. Thinking it’s about time to...
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cowboyj103 replied to the thread 18 pounder.Firebox door finally rusted through and broke off.
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That's a big boy. I wish you good luck on your first one on a new smoker. I hope you watched lots of videos from the experts to get you...
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cowboyj103 replied to the thread 18 pounder.It’s doing great so far. Put it on at 5 this morning alaska time, it’s 10:30 now. Got a long way to go. The new smoker is doing really...
