Recent content by coryroc

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  1. coryroc

    Trying to smoke a turkey but my ET73 is WAY off

    At first, this is what i thought it was too...however, once i take the probe out of the bird, it says 101* while running under ice water. The smoker probe/temp seem to be accurate still.
  2. coryroc

    Trying to smoke a turkey but my ET73 is WAY off

    after about 2 hours of smoking, my ET-73 alarm went off. It said the turkey was 180* already! o.O Last night i did the ice water and boiling test and they were spot on. I proceeded to take the turkey out of the smoker and could immeidately tell it wasn't done and used a digital thermometer I...
  3. coryroc

    MES Baffle Experiment.

    Can any of you guys post pics of your tile fix? Would be greatly appreciated.
  4. coryroc

    My First Turkey...need some advice

    thanks for all the info... but i may have had a small change in strategies...should i pick up a fresh free range bird instead? It's only $2/lb! Smallest one i can get though is a 15lb'r. Should i go the fresh route?
  5. coryroc

    My First Turkey...need some advice

    Could I stand it up and do it beer butt chicken style, but instead of beer use some apple cider or something similar?
  6. coryroc

    My First Turkey...need some advice

    igolf - when i asked about stuffing the bird, i was indeed referring to stuffing with some fruits or veggies. thanks for clarifying though. Is there any good alternatives to actually using a true cheesecloth? also, how do i tell if it is an "enhanced" bird?
  7. coryroc

    My First Turkey...need some advice

    Trav-thanks for the quick response. I've seen the slaughterhouse listed on a few threads, so maybe I'll give it a shot. In reference to the glaze, that would go on AFTER it was cooked to 170, right? or were you referring to brushing it on before putting it in the oven?
  8. coryroc

    My First Turkey...need some advice

    Ok, I've scoured the forums high and low and have found bits and pieces to help answer some of my questions, but I still have some concerns. I'll be using an apple wood with possible cherry mix. With that said, here are my questions: (i know some of them are subjective) 1. I have a 9.75lb bird...
  9. coryroc

    Help with first rib smoke

    Ribs are looking good so far. just put them in foil about an hour ago. What should the internal temp be? or does it matter if i follow the 2-2-1 method?
  10. coryroc

    Help with first rib smoke

    Membrane was removed ;)
  11. coryroc

    Help with first rib smoke

    You guys have been awesome. I just got my ribs and am getting ready to throw on a "store bought" rub for my first attempt. Pictures to come hopefully. On a side note...any good recipes for "Rocky Mountain Oysters" aka Cowboy Caviar?
  12. coryroc

    Help with first rib smoke

    wow...those look AMAZING! thanks for the info! can't wait to get them going.
  13. coryroc

    Help with first rib smoke

    Hey guys! I've been using the site for quite sometime and finally decided to register. I'm getting ready to do my first baby back rib smoke and was looking for some general rules of thumb. Also looking for nice rub and sauce. (more than willing to make it from scratch). i did some searching...
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