Recent content by corpussmokes
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hello from Corpus Christi
I've been visiting this site for a couple years now and finally decided to join. There is a lot of great information on here and I really enjoy it. I'm originally from Kansas City and so I grew up with some great Barbque. Gates, Jack Stack and Oklahoma Joes were all places we frequented a couple...- corpussmokes
- Thread
- Replies: 3
- Forum: Roll Call
-
Smoked round tip roast (I thought it was a tri tip at first). *Q View*
The round tip roast is one of my wife's favorites. We pick them up from a local butcher shop where we buy all out meat. We ask him to cut from the end and give as much side muscle as possible and we have him leave the cap on. Usually about a 6-8lb roast. I usually brine it for about 4-5 hours...- corpussmokes
- Post #15
- Forum: Beef
