Recent content by cornsmoker
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19Ib Pork Shoulder Butt
I have not I'm going to take it out right after work. I get off at 4:30 will be home at 5:00. Would you suggest that I get it on the smoker right away? It looks like it is all together but maybe I'm wrong. The fat is tight and it appears that it is one piece.- cornsmoker
- Post #16
- Forum: Pork
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19Ib Pork Shoulder Butt
The fat is all one piece on the back. I believe that it’s the whole shoulder so it is the butt and the picnic together. Should I separate the two and reduce the cooking time. The total weight is 19lbs.- cornsmoker
- Post #14
- Forum: Pork
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19Ib Pork Shoulder Butt
The fat is all one piece on the back. I believe that it’s the whole shoulder so it is the butt and the picnic together. Should I separate the two and reduce the cooking time. The total weight is 19lbs.- cornsmoker
- Post #13
- Forum: Pork
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19Ib Pork Shoulder Butt
I want to smoke a 19lb Pork Soulder Butt in a Master Build electric smoker. I was planning on 225 deg for about 1 1/2 hours per lb. If I wanted it to be ready for dinner at 6:00pm Saturday night that would mean I would need to put it on the smoker at about 9:00pm Friday night. That is around 19...- cornsmoker
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- Replies: 23
- Forum: Pork
