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Recent content by corjen

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  1. corjen

    Brisket......You will not win this time!!!!!!!!!!!

    update from 7 am........internal temp 150-160, time for the texas crutch....... p  1
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    IMG-20120506-00164.jpg

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  4. corjen

    Brisket......You will not win this time!!!!!!!!!!!

    Love my YODER!!!!!!!!
  5. corjen

    Brisket......You will not win this time!!!!!!!!!!!

    12:00 am, 06 may 12..... here we go!!!!!
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    IMG-20120505-00161.jpg

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  8. corjen

    Brisket......You will not win this time!!!!!!!!!!!

    here are the starters...... Notice the toothpicks, to keep track of the grain as the get ready for the big dance,,,,,,,,
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    IMG-20120505-00149.jpg

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  11. corjen

    Brisket......You will not win this time!!!!!!!!!!!

    HAHA, how are you all doing??? Well the last 2 briskets won........both, after very long stalls, and family and friends complaining of hunger, ive had to take them off before I wanted. They had great flavor, just were not as tender as I would like.  Tonight, I will be putting them on @ midnight...
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    • Forum: Beef
  12. corjen

    Would you smoke this Brisket??

    I put tooth picks along the grain so I can tell after its cooked. Also, its kind of interesting to see how much a piece of meat/the grain will warp and twist after a good long smoke....
  13. corjen

    My biggest smoke yet!, Brisket n Butts, Q-View Heavy!

    Dammit MAN!! Now my mouth is watering!!!!!!!! Great job!!! Looks awsome!!
  14. corjen

    Wood cut with chainsaw

    I did not know that you could use vegitable oil instead of normal bar oil.....guess I never really thought about it either tho.....  
  15. corjen

    Charcoal+wood or 100% wood?

    I am new to this as well, and have wondered the same things. For me, I use a mix on my yoder sfb. But it has 2 grates in the box, I start with 1.5 chimneys of hot coals on the bottom grate and I but the chunks on the top one, as they burn out they get moved to the bed of coals and new chunk goes...
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