Recent content by Corey06

I just checked and this one says with less than 6% water contained in giblets. I may just go for the dry rub on my first one as I have it made up from doing my chickens. I have a second heating element in my bradly so should be able to keep it at 275 maybe even slightly higher. I’m going to...

Thanks guys, maybe I will have to give the brine a shot, will just have to see if I can find a good one to try!

Ya this turkey isn’t a butterball, just a frozen turkey young turkey so I doubt it’s injected with anything.

Hey everyone, I have been a long time lurker and decided to join as I have some questions. I’m going to be smoking my first turkey, I have smoked whole chickens before but basically spatchcock them and used a dry rub and smoked with applewood in my Bradley. The chicken has always turned out...