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I just checked and this one says with less than 6% water contained in giblets. I may just go for the dry rub on my first one as I have it made up from doing my chickens. I have a second heating element in my bradly so should be able to keep it at 275 maybe even slightly higher. I’m going to...
Hey everyone, I have been a long time lurker and decided to join as I have some questions.
I’m going to be smoking my first turkey, I have smoked whole chickens before but basically spatchcock them and used a dry rub and smoked with applewood in my Bradley. The chicken has always turned out...