Recent content by copco

Thank you for the replies. My favorite BBQ came from City Market in Luling, TX. It has been a long while, but I seem to recall a touch of sweetness to the ribs, though not from any sort of sauce. I like the idea of the sides and sauces cutting into the richness, that makes sense, although it...

I recently had BBQ from a family members trailer smoker. He travels to TX quite a bit and has been working on the perfect dry rubbed ribs and brisket. I do believe he has it down well, with the brisket pull apart tender, but moist. That said, I am troubled by what feels like an unbalanced...

Hi Dave, It may not be cast, but it is certainly heavy and heavy gauge. Here are a couple of photos.  It needs some TLC, currently covered with tree pollen, but it does a great job.

Hello, This is my first post and I wanted to ask about a topic that has been discussed for some time now. I would like to add gas-assist to my Cast Iron Brinkmann Offset Smoker.  Here in the Northeast, I have found that this smaller smoker is far too finicky when it comes to managing the...