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Recent content by cooperman
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I’ve been using the Food Saver deluxe plus for quite awhile, and use it at least weekly, especially since I’ve had my Sous Vide. No issues. I would think with all the competition out there, they can only be getting better?
I don’t know if I would go until Dec. but you could try. In my area the fresh corn is only available for the month of Aug. I just try and extend it a couple months. I think the preparation is important. First off you need to find good corn. I try and pick it up in the morning when it has just...
Hey all,
For those of you that have not sous vide corn on the cob, you’re missing out. Vacuum some corn with a Tbs of butter per ear, some sea salt. Let it go for 30 minutes at 180f. The corn is bathing in the butter and salt. Just remove from the bag and enjoy. To extend my COC season, I pick...
There is no question the point is the best. I’ve been smoking whole brisket in my Cookshack for probably 15 years with a temperature swing of 30 degree. It’s my favorite smoker for brisket, they turn out perfect.