cooperman's latest activity

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  • cooperman
    cooperman posted the thread Jacarding a pork belly in Pork.
    Hey All, I’ve been making Meatheads marvelous maple bacon for sometime now, but I’d like to get a little more flavor into the inside of...
  • cooperman
    cooperman replied to the thread Beef sticks.
    21mm was the size, ambient in the upper 50s, smoker temp held within 3 degrees, not overcrowded just two rod of hanging sticks. 5 lbs. I...
  • cooperman
    cooperman posted the thread Beef sticks in Sausage.
    Hello All, How long does it usually take to smoke/cook beef sticks starting at 150 ramping up to 170 until an internal temperature of...
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