Recent content by cooperke61

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    New guy from central Ohio with a killer baked beans recipe

    If you drain off the liquid from all but the pork n beans, they're moderately liquid. If you don't, they'll run all over the place. After refrigerating and reheating leftovers, they thicken up. Make sure you use a 3 qt casserole dish or they'll run over.
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    New guy from central Ohio with a killer baked beans recipe

    SmokinGame, where are you in Indiana? We grew up in Evansville. As for the cranberries, throw in a handful of fresh or frozen for the last 2 minutes of cooking apples; they'll pop open when hot enough.
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    New guy from central Ohio with a killer baked beans recipe

    Bytor, where are you in Knoxville? We lived there (Papermill Rd area in W. Knoxville) from 1985-1993. Loved it!
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    New guy from central Ohio with a killer baked beans recipe

    I’m in the Columbus area, Worthington.
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    New guy from central Ohio with a killer baked beans recipe

    I just joined the forum, but have been smoking meats for years. I have a WSM 18". This past weekend I smoked two pork butts, and remembered my mother-in-law's amazing baked bean recipe, so I decided to smoke that on the top rack. A few times in the past, I've done pork butt on the top rack...
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