Recent content by cooksmoke

How did you seal the bottom? Weld shop

My first too cook was this weekend. I added wood almost every 1-2 hours for 250 down to 225 within a hour to hour n half. I noticed a lot of air coming out thein door and air vent at the top. I plan to use some atv seal. I would really like to find a way to seal the bottom. Could I get this done...

Thanks bro will let you know how it goes

Bakerboy, I'm sorry I'm new to these cooking terms. You mentioned to put ally on pan to seal the gap. Is ally aluminum foil?? Sorry lol

One more question what size drill you use for drilling holes. Thanks again

That's an awesome set up you got. It looks very enexpensive. What are the name of those hinges that you used for feet. Can I order those feet??? I'm going to try that to see if that works. Thank you so much for your help. I thought I had smoker that was not worth using. I hope to get some good...

Thanks Bakerboy for replying back to me I will try that out. So are you saying to put bricks on the feet. Can I see a picture of your set up

Unfortunately Gary no one has responded to my roll call nor this thread.

I just bought this grill, it's a new braunfels smoker 1400. I am disappointed after purchasing this grill. The bottom of the grill is open and it is not easy to control the temperature. Any ideas to seal the bottom??? Please help. Is this grill a bust

I just bought a used NB smoker 1400. How do I seal the bottom to control temperature.