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  1. 20170504_181547.jpg

    20170504_181547.jpg

    • cookfarms
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    • Album: Experiment 2, 43lbs of Tastebud Heaven
  2. cookfarms

    Experiment 2, 43lbs of Tastebud Heaven

    Should this concern me? apparently one of the drying trays was more of a bare metal cooking tray and the meat on that one has a darker color on the bottom, but inside was a nice cured color...
  3. 20170504_180736.jpg

    20170504_180736.jpg

    • cookfarms
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    • Album: Experiment 2, 43lbs of Tastebud Heaven
  4. 20170323_174203.jpg

    20170323_174203.jpg

    • cookfarms
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    • Album: Experiment 2, 43lbs of Tastebud Heaven
  5. Experiment 2, 43lbs of Tastebud Heaven

    Experiment 2, 43lbs of Tastebud Heaven

  6. cookfarms

    Experiment 2, 43lbs of Tastebud Heaven

    After batch one this last fall introduced my tastebuds to what bacon was really supposed to taste like... I started a search to find a second fridge so that I can refill our dwindling bacon rations and be able to try curing lunchmeat hams and canadian bacon. After deciding that the cool season...
  7. 20170428_204717.jpg

    20170428_204717.jpg

    • cookfarms
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    • Album: Experiment 2, 43lbs of Tastebud Heaven
  8. 20170428_185636.jpg

    20170428_185636.jpg

    • cookfarms
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    • Album: Experiment 2, 43lbs of Tastebud Heaven
  9. 20170428_175102.jpg

    20170428_175102.jpg

    • cookfarms
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    • Album: Experiment 2, 43lbs of Tastebud Heaven
  10. 20170422_211818.jpg

    20170422_211818.jpg

    • cookfarms
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    • Album: Experiment 2, 43lbs of Tastebud Heaven
  11. 20170405_200132.jpg

    20170405_200132.jpg

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    • Album: Experiment 2, 43lbs of Tastebud Heaven
  12. cookfarms

    Bacon experiment 1

    First take away is, how did I ever live without homemade bacon?! The amazing smell of real smoked bacon just fills the air when it's fried up! I need to start another batch in a week or so or I'll be out! As far as technique goes for smoking it, I will need to drain the cooling pipe every 6 to...
  13. cookfarms

    Cheese!

    Thanks everyone, we certainly are enjoying it! It's really starting to get good now, I'll have to start the next round shortly before we run out! The first round I made in backpacking sizes, so we had them on burritos and lunch wraps this weekend while out in the Olympics for 3 days. Smoked...
  14. 20161010_115820.jpg

    20161010_115820.jpg

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    • Album: Cheese!
  15. 20161010_125721.jpg

    20161010_125721.jpg

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    • Album: Cheese!
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