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Recent content by Cook60
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Beef Brisket
Thanks for sharing great info from SmokinAl. This helps me formulate my plan. The store tag does not say what it is other than CAB and the weight. However, it looks to me like a flat with little to no fat cap. I think it was cut from a larger brisket out of a bag. Hubby does the smoking, I...- Cook60
- Post #7
- Forum: For New Members
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Beef Brisket
Sorry, still new to the forum. I don't really know what I have, but I bought this little guy for 1/2 price (although it is a black Angus) because of the sell-by date. I just threw it in to the freezer when I got home. I do have a wonderful smother from a long gone aunt that called for chili...- Cook60
- Post #6
- Forum: For New Members
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Beef Brisket
- Cook60
- Post #5
- Forum: For New Members
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Beef Brisket
OK, I'll admit it. We've been smoking for several years now, but never a beef brisket. This will be our first. I'm also new to this forum. So happy to have found this. Here's my question: First of all, it's only a 4lb.er. Second we will be doing it along side ribs. Now we have ribs down...- Cook60
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- Replies: 8
- Forum: For New Members
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