Recent content by cook-eat-repeat
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Curing and cold smoking
YES!! This is the answer I was looking for, thank you for your help! Basically the major difference here would be for people who are allergic to curing salts or those crazy people that think that any type of chemical preservation is inherently bad for you (yes, I am aware that ALL preservation...- cook-eat-repeat
- Post #20
- Forum: Food Safety
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Curing and cold smoking
Yes, both the control ham and the test ham are fresh pork.- cook-eat-repeat
- Post #13
- Forum: Food Safety
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Curing and cold smoking
lol, no. Ham is just a cut of pork, although typically it's only found pre-cured/smoked.- cook-eat-repeat
- Post #4
- Forum: Food Safety
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Curing and cold smoking
I was going to attach my cold smoke generator to a working mini-fridge that I put some ventilation in. My question is if I am able to keep the temperature in the fridge in normal fridge range (34-36 degrees F) would I still have to cure meat for a long smoke? My thinking is that I would not...- cook-eat-repeat
- Thread
- Replies: 25
- Forum: Food Safety
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smoke food=good
Hi, I live in Chicago. I am fairly new to smoking, at least compared to many of the people on these forums. Basically I love smoked meats, I'm a chef, and I love anything having to do with food: cooking food, cooking equipment, cocktails, buffets, camping, hospitality, picnics, oh I could go...- cook-eat-repeat
- Thread
- Replies: 2
- Forum: Roll Call
