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Recent content by cooch357

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  1. cooch357

    Pork price

    What is the going price on pork butt? I just bought 2 butts for $1.49 a pound.
  2. cooch357

    First time at ribs

    Those were some of the best ribs I've ever had.
  3. 20161226_190416.jpg

    20161226_190416.jpg

    • cooch357
    • Media item
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    • Album: First time at ribs
  4. First time at ribs

    First time at ribs

    • cooch357
    • Album
    • Comments: 0
  5. cooch357

    First time at ribs

    My wife gave me a smoker for Christmas and I'm trying it for the first time. I have been MIA from this site for a couple years, but I'm back now. I hope to share the completed pics when I'm done. I'm also from Western ohio
  6. 14827778095261795346226.jpg

    14827778095261795346226.jpg

    • cooch357
    • Media item
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    • Album: First time at ribs
  7. cooch357

    Wood Smoker - As In Built of Wood

    I'm about 20 min of greenville. I'm trying to figure out how to post photos
  8. cooch357

    Wood Smoker - As In Built of Wood

    I built my whole smokehouse of wood. I've hot and cold smoked in it so far and works great. It looks just like a outhouse and I build a fire right inside it. The only down side is keeping it hot enough but its a work in progress to get it figured out. Hope this helps
  9. cooch357

    first time bacon

    Thanks I'll have to have my wife read it also. I don't have a lot of computer smarts if you know what I mean.
  10. cooch357

    first time bacon

    I sliced a meal so far I couldn't resist it any longer. I haven't figured out q view yet and I'll try to work on that. Is there a amount of time I should leave it set before I slice it?
  11. cooch357

    first time bacon

    I made 50lbs bacon for the first time yesterday. It was beyond awesome. I soaked it in pops brine for ten days. Then in the homemade smoker for a cold smoke for 20 hours. I'll never buy store bacon again.
  12. cooch357

    Sausage coming soon

    I've seen a lot of people say on here you will have a lot of headaches using your grinder to stuff with. I've never tried but I could only imagine how much of a problem it could be. If you are going to do this for some time invest in a stuffer:welcome1:
  13. cooch357

    wanting to get in smoking

    Here's my smokehouse
  14. cooch357

    been busy

    Wow that's impressive I've been designing a cave in my head for a few yrs now
  15. cooch357

    Whats your favorit scotch, rye, whisky or burbon.

    Wild Turkey American Honey is by far the best. I put it in the freezer and just sip on it.
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