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Recent content by ConrodM

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  1. ConrodM

    Babyback Ribs

    Yuuuummm! I’d wear those out for sure!
  2. ConrodM

    Dry Brined Reverse Sear Tomahawks and Roasted Baby Red and Gold Spuds!

    OMG !! That’s Beautiful and I’m sure was just as Tasty!
  3. ConrodM

    Finally a straight rack of ribs

    Very Nice!
  4. ConrodM

    grilling with a Brazos possible?

    Have grate in firebox of Wrangler. Learning to grill steaks with it- both ways (skillet & direct heat). Having a blast & besides, my old kettle finally fell apart. Don’t plan on getting a replacement.
  5. ConrodM

    First Hot Smoked Bacon

    Smoked 6# belly yesterday & got another 6# curing now 😁👍👍
  6. ConrodM

    Wood-Too Old to smoke with?

    Yeahhhh….. Love me some Pecan! Making trips to Louisiana to see family; old friends would be sure to help me get pecan wood to bring back to Florida. We had/ have Pecan Orchards in my home town and even named a mall after them. Pecanland Mall. They built it on an orchard. Had alot of fun in...
  7. ConrodM

    Wood-Too Old to smoke with?

    Thanks! I do have a cover for that rack. It comes down a couple of feet but haven’t used it much. I have some homemade racks under a roof that I keep my split wood that is for present day burning. Next batch of new wood I’m going to split and leave it 16-20” long I will burn some of the...
  8. ConrodM

    Wood-Too Old to smoke with?

    Do ya’ll split the fresh green wood to prevent premature rotting?
  9. ConrodM

    Wood-Too Old to smoke with?

    Wood rack wood storage
  10. ConrodM

    Wood-Too Old to smoke with?

    I live in central Florida and have several wood storage racks. The oldest logs that I’ve been splitting have lost their wood fiber/strands and look more like cork. The wood wasn’t split while green but left as whole logs cut to manageable lengths. The moisture content of these are 40% & Up! 1...
  11. ConrodM

    1st cook on the Old Country Gen 2 + pics

    Awesome Job! Those ribs look Amazing. Keep is posted please
  12. ConrodM

    New O.C. Insulated G2 added to the family!

    Beautiful smoker! Can’t wait for your smoking adventures and details of differences
  13. ConrodM

    Old Country Wrangler/Pecos vs CharGriller Grand Champ XD

    For my Wrangler, I bought a $12 / 6”Stove pipe from Lowes and just cut a notch so it will slip over the stack damper and use a large hose clamp to hold in place. Works fine.
  14. ConrodM

    Any "foil boat" captains out there?

    . I have tried Fatside up a few times over the past 20yrs but all my smokers to date had the heat from below. The few I tried were nothing special so just stuck with fatside down. Recently Modified my Wrangler stick burner to be a Top Down cooker and on 1/27/25 followed Chud’s method of smoking...
  15. ConrodM

    New Offset OCBP G3

    I’m thinking Al has a YouTube BBQ channel I’m subscribed to. Beautiful smoker and looking forward to seeing the cooks and any comments Al has regarding the insulated Fbox & Chamber
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